Literature Review on Betel Nut Waste in the University of Goroka Campus
Recent studies have increasingly focused on the environmental and socio-economic implications of betel nut cultivation and consumption, particularly in regions like Papua New Guinea. In the University of Goroka, research has highlighted the waste generated from betel nut use, which poses significant challenges for waste management and environmental sustainability.
Key findings from the literature indicate that betel nut waste is largely underutilized, often ending up in landfills, contributing to local pollution. Several studies emphasize the potential of betel nut waste in biogas production, composting, and as animal feed due to its organic composition. However, despite these potential applications, comprehensive assessments of the socio-economic impact of betel nut waste management within the university context remain limited.
Research Gap
The existing literature primarily focuses on isolated aspects of betel nut waste management, but there is a notable lack of integrative studies that assess the effectiveness of these management practices and their implications on both environmental health and the campus community. Additionally, the socio-cultural aspects of betel nut consumption and waste disposal are underrepresented in current research.
Role of Your Research
The proposed research aims to fill this gap by conducting a comprehensive analysis of betel nut waste management at the University of Goroka. This will include evaluating existing disposal practices, exploring the potential for waste conversion into valuable resources, and investigating the perceptions and practices of the campus community regarding betel nut consumption and waste. The findings will provide actionable insights for sustainable waste management strategies in the area, promoting both environmental sustainability and community engagement.