Introduction
Background Information
Betel nut, derived from the Areca palm (Areca catechu), is a popular chewable stimulant widely consumed in parts of Asia and the Pacific, including Papua New Guinea. The nut is often wrapped in leaves of the betel vine and combined with lime and various flavoring agents, leading to a cultural and social practice among many communities. In the context of the University of Goroka (UOG) campus, the consumption of betel nut is prevalent among students and staff, reflecting broader societal norms and practices.
However, the widespread use of betel nut generates significant amounts of waste, which poses environmental and health challenges at both macro and micro levels. At a macro level, betel nut waste contributes to littering and environmental degradation, leading to increased waste management costs and public health concerns. Urban areas in Papua New Guinea, particularly campuses, often struggle to maintain sanitation, with betel nut remnants commonly found on paths, in gardens, and around public spaces, attracting pests and posing health risks.
At a micro level, the disposal of betel nut waste can lead to localized issues such as unpleasant odors, attraction of vermin, and damage to the aesthetic appeal of the campus environment. Moreover, students and staff may be adversely affected by the health implications of improper waste disposal, including the contamination of soil and water sources. Current waste management systems may be inadequate to address the specific challenges posed by betel nut waste, highlighting the need for targeted research.
Problem Statement
Despite the cultural significance of betel nut consumption at the University of Goroka, the management of betel nut waste remains largely unaddressed, leading to significant littering and health issues on campus. The ineffective disposal methods and lack of awareness about the impacts of betel nut waste contribute to environmental degradation and present challenges for campus administration in maintaining a clean and healthy environment. There is limited research on this specific waste stream, which necessitates a comprehensive investigation into the amount, type, and management of betel nut waste on campus.
Significance of the Research
This research is crucial in understanding the impact of betel nut consumption and the associated waste on the University of Goroka campus. By effectively analyzing the waste generated, this study will provide insights into the volume, composition, and social behaviors related to betel nut use. The findings can help inform stakeholders—including university administration, environmental health policymakers, and student organizations—about the necessity for more robust waste management strategies. Furthermore, raising awareness among students about the environmental impact of their consumption habits can foster a culture of sustainability on campus, encouraging responsible waste disposal practices.
Aim of the Research
The aim of this research is to assess the volume, composition, and management of betel nut waste at the University of Goroka campus. The study seeks to identify the key sources of betel nut waste generation, evaluate current disposal practices, and explore potential strategies for effective waste management. By doing so, the research intends to contribute to a cleaner campus environment, promote sustainability, and enhance the overall health and well-being of the university community. Ultimately, the findings will serve as a basis for developing practical interventions that address betel nut waste, contributing to better waste management practices throughout the university and potentially influencing broader policies in urban Papua New Guinea.