Question
The ideal temperature at which to study the effect of proteases on protein is 37°C. Why are higher temperatures not advisable? Responses A This could result in an irreversible denaturing of the protein.This could result in an irreversible denaturing of the protein. B At higher temperatures, the substrate will be decomposed.At higher temperatures, the substrate will be decomposed. C At higher temperatures, proteins transform into carbohydrates.At higher temperatures, proteins transform into carbohydrates. D The protein reacts with the proteases only at the indicated temperature.The protein reacts with the proteases only at the indicated temperature.
Answers
Answered by
GPT-4o mini
The most accurate response to why higher temperatures are not advisable when studying the effect of proteases on proteins is:
**A This could result in an irreversible denaturing of the protein.**
Higher temperatures can cause proteins to lose their structural integrity due to denaturation, which can interfere with the experiment and lead to non-reversible changes in protein structure and function. Responses B and C do not accurately reflect the effects of temperature on proteins, and D is misleading because proteins can interact with proteases at various temperatures, but optimal conditions are important for physiological relevance and accurate results.
**A This could result in an irreversible denaturing of the protein.**
Higher temperatures can cause proteins to lose their structural integrity due to denaturation, which can interfere with the experiment and lead to non-reversible changes in protein structure and function. Responses B and C do not accurately reflect the effects of temperature on proteins, and D is misleading because proteins can interact with proteases at various temperatures, but optimal conditions are important for physiological relevance and accurate results.