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Unit 13 - Research and Present Portfolio Directions

Directions: In Unit 13, Lessons 1-12 you have learned about how to conduct meaningful research, avoid plagiarism, provide evidence to a claim, and speak effectively while presenting. The textbook refers to this as a “portfolio” but it is not an essay portfolio.

Your research question/topic should interest you and is your choice. Be sure to pick a topic that is classroom appropriate.

Requirements:
*A minimum of five slides, maximum of ten slides with three sentences or pieces of information on the slide.
*Think about your presentation being similar to a five paragraph essay. Five sentences per paragraph would be about twenty five sentences.
*You are required to use a minimum of three credible sources to complete your research. .EDU, . GOV, .ORG
*Your presentation must include visual elements. For example: pictures, charts, maps, graphs, GIF, and video clips.
* Try not to read your slides verbatim, use index cards or notes to guide your presentation. Please upload your notes with the slides as an attachment.

the topic is about different ice cream flavors

1 answer

Title Slide

Title: Exploring the World of Ice Cream Flavors
Subtitle: A Sweet Journey Through Unique Tastes
Your Name and Date

Slide 1: Introduction to Ice Cream

  • Ice cream is a beloved frozen dessert enjoyed worldwide.
  • It comes in a variety of flavors, each offering a unique tasting experience.
  • This presentation will explore popular and unusual ice cream flavors and their origins.

Slide 2: The Basics of Ice Cream

  • Ice cream is made from cream, sugar, milk, and flavoring.
  • The basic types include vanilla, chocolate, and strawberry—considered the "big three."
  • Understanding the standard flavors helps appreciate more unique variations.

Slide 3: Popular Ice Cream Flavors

  • Chocolate: This classic flavor is loved for its rich, sweet taste.
  • Vanilla: Often seen as a base flavor, it's versatile and pairs well with many toppings.
  • Mint Chocolate Chip: A refreshing mix of mint and chocolate, popular in warm weather.

Slide 4: Unique and Unusual Flavors

  • Lavender Honey: A floral flavor with a touch of sweetness, perfect for adventurous eaters.
  • Spicy Jalapeño: Combining sweet cream with heat for a surprising kick.
  • Avocado: Creamy and rich, it's gaining popularity for health-conscious consumers.

Slide 5: Global Ice Cream Flavors

  • Gelato (Italy): Denser and richer than traditional ice cream, with flavorful profiles like pistachio.
  • Mochi Ice Cream (Japan): Sweet rice cake wrapped around ice cream, often with unique flavors like matcha.
  • Kulfi (India): A dense and creamy frozen dessert flavored with cardamom and saffron.

Slide 6: The Influence of Local Ingredients

  • Regional ingredients often inspire unique ice cream flavors.
  • For example, key lime pie ice cream reflects Florida's famous citrus.
  • Using local dairy can enhance flavor and freshness.

Slide 7: The Science Behind Ice Cream Making

  • Ice cream is made using a process called emulsification, creating a smooth texture.
  • The churning process incorporates air, contributing to the creamy consistency.
  • Temperature is crucial; ideal serving temperature is around -10°F.

Slide 8: Health Considerations

  • Ice cream can be high in sugars and fats, leading to moderation in consumption.
  • There are healthier alternatives available, such as dairy-free and low-calorie options.
  • Understanding nutritional content helps consumers make informed choices.

Slide 9: The Future of Ice Cream Flavors

  • Trends are moving towards healthier, plant-based flavors.
  • Experimentation with savory flavors is on the rise, attracting foodie markets.
  • Sustainability is gaining importance, influencing sourcing and production methods.

Slide 10: Conclusion

  • Ice cream flavors range from traditional to experimental, appealing to all palates.
  • The evolution of flavors reflects cultural influences and consumer preferences.
  • Next time you enjoy ice cream, consider exploring beyond the basics for new experiences!

Visual Elements:

  • Include images of various ice cream flavors.
  • Use pie charts to show the popularity of certain flavors.
  • Insert short video clips of ice cream making or tasting unique flavors.

Notes:

  • Use index cards with key points to guide your presentation.
  • Remind the audience of the sensory experience and any personal favorites to make it engaging.

Sources:

  1. Harvard.edu (educational resource on ice cream history)
  2. FoodandAgriculture.org (nutritional information and recipes)
  3. Smithsonian.gov (cultural significance of ice cream globally)