Responses
Texas chili developed when mestizos in New Spain combined Aztec pepper stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle.
Texas chili developed when mestizos in New Spain combined Aztec pepper stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle.
Texas chili developed when mestizos in New Spain combined Aztec tomatillo stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle.
Texas chili developed when mestizos in New Spain combined Aztec tomatillo stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle.
Texas chili developed when Texas beef was added to a spiced tomato-based meat stew called goulash that was introduced to the state by Czech immigrants.
Texas chili developed when Texas beef was added to a spiced tomato-based meat stew called goulash that was introduced to the state by Czech immigrants.
Texas chili developed when beef from Texas cattle was added to a spicy African bean stew introduced to the state by enslaved Black people.
1 answer
The statement that most accurately describes the early cultural origins of Texas chili is:
"Texas chili developed when mestizos in New Spain combined Aztec pepper stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle."
This response highlights the blending of indigenous and Spanish culinary traditions, which is key to understanding the origins of Texas chili.
