Question
Which of the following foods is not a common source of food-borne pathogens?
Multiple Choice
Egg custard
Potato salad
White bread
Unpasteurized cow's milk
Multiple Choice
Egg custard
Potato salad
White bread
Unpasteurized cow's milk
Answers
GPT-4o mini
Among the options listed, **white bread** is not a common source of food-borne pathogens.
Egg custard, potato salad, and unpasteurized cow's milk are all more prone to harboring food-borne pathogens under certain conditions. Egg custard may carry risks due to eggs potentially containing Salmonella, potato salad can become contaminated if not handled properly, and unpasteurized milk can carry various pathogens like E. coli or Listeria. White bread, on the other hand, is generally considered safe from food-borne pathogens when stored and handled properly.
Egg custard, potato salad, and unpasteurized cow's milk are all more prone to harboring food-borne pathogens under certain conditions. Egg custard may carry risks due to eggs potentially containing Salmonella, potato salad can become contaminated if not handled properly, and unpasteurized milk can carry various pathogens like E. coli or Listeria. White bread, on the other hand, is generally considered safe from food-borne pathogens when stored and handled properly.