In the hospitality and tourism career field, the job that is classified as a food preparer is sous chef. A sous chef is responsible for assisting the head chef in food preparation and kitchen management. The other options—bartender, butcher, and maitre d'—do not primarily focus on food preparation.
Which of these jobs is classified as a food preparer in the hospitality and tourism career field? (1 point) Responses bartender bartender butcher butcher maitre d' maitre d' sous chef
1 answer