The main difference between refined carbohydrates and unrefined carbohydrates lies in their processing and nutritional content.
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Refined Carbohydrates: These are processed foods that have had their nutrients removed. During processing, the bran and germ of the grain are stripped away, resulting in a product that is often lower in fiber, vitamins, and minerals. Examples include white bread, pastries, and sugary snacks.
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Unrefined Carbohydrates: These are whole foods that retain their natural nutrients, including the bran and germ. They are typically higher in fiber and essential nutrients. Examples include whole grains, fruits, vegetables, and legumes.
So to summarize, refined carbohydrates have had their nutrients removed during processing, while unrefined carbohydrates retain their natural nutrients and are higher in fiber.