Define the following terms fruit

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Fruit is defined as the mature ovary of a flowering plant, usually developed from the fertilized ovule following pollination. It serves to protect the seeds and aid in their dispersal. Fruits can vary widely in structure, texture, taste, and size and are typically classified into several types, including:

  1. Simple Fruits: Derived from a single ovary, these can be fleshy (like apples and cherries) or dry (like nuts and grains).

  2. Aggregate Fruits: Formed from multiple ovaries of a single flower (e.g., raspberries and blackberries).

  3. Multiple Fruits: Develop from a cluster of flowers (e.g., pineapples and figs).

Fruits are an important part of the human diet, providing essential vitamins, minerals, and fiber. They can be consumed fresh or used in cooking and processing.