During the pasteurization process, harmful bacteria are killed. This process involves heating the milk (or other liquids) to a specific temperature for a set period of time, which effectively reduces the microbial load and makes the product safe for consumption without significantly affecting its nutritional quality.
What happens during the pasteurization process?(1 point)
Responses
Harmful bacteria are killed
Harmful bacteria are killed
Water is removed
Water is removed
Proteins are modified
Proteins are modified
Milk is separated into cream
1 answer