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Find me some recipes online for some sweet treats that can be prepared, made, and cleaned up within two class periods of 42 minutes each that are not cookies and do not require baking. Using Dubai chocolate.

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Here are a few no-bake sweet treat recipes that can be prepared and cleaned up within two class periods, using Dubai chocolate. Each recipe is designed to be simple and quick, ideal for a classroom setting.

1. Dubai Chocolate Truffles

Ingredients:

  • 1 cup Dubai chocolate, chopped
  • 1/2 cup heavy cream
  • 1 cup crushed graham crackers or digestive biscuits
  • 1/2 cup shredded coconut or chopped nuts (optional)
  • Cocoa powder or powdered sugar for dusting

Instructions:

  1. Heat Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
  2. Melt Chocolate: Remove from heat, add the chopped Dubai chocolate, and stir until smooth.
  3. Combine Ingredients: Mix in the crushed graham crackers until well combined.
  4. Chill: Refrigerate the mixture for about 30 minutes or until firm enough to handle.
  5. Form Truffles: Once cooled, scoop out small portions and roll them into balls.
  6. Coat: Roll the truffles in cocoa powder or powdered sugar for an extra touch.
  7. Serve: Let them chill in the fridge for a bit before serving.

2. No-Bake Chocolate Peanut Butter Bars

Ingredients:

  • 1 cup Dubai chocolate, chopped
  • 1 cup peanut butter
  • 2 cups rolled oats
  • 1/2 cup honey or maple syrup
  • A pinch of salt

Instructions:

  1. Mix Peanut Butter and Sweetener: In a mixing bowl, combine peanut butter, honey (or maple syrup), and a pinch of salt. Mix until smooth.
  2. Add Oats: Stir in the rolled oats until fully combined.
  3. Melt Chocolate: In a microwave-safe bowl, melt the Dubai chocolate in 30-second intervals, stirring until smooth.
  4. Combine: Grease a square pan with cooking spray or line it with parchment paper. Spread the peanut butter mixture evenly in the pan.
  5. Top with Chocolate: Pour the melted Dubai chocolate over the peanut butter layer and spread evenly.
  6. Chill and Slice: Refrigerate the bars for at least 1 hour before slicing into squares.

3. Chocolate Rice Krispie Treats

Ingredients:

  • 3 cups Rice Krispies cereal
  • 1 cup Dubai chocolate
  • 1/4 cup unsalted butter
  • 1 bag (10 oz) mini marshmallows
  • Sprinkles (optional)

Instructions:

  1. Melt Butter: In a large saucepan over low heat, melt the butter.
  2. Add Marshmallows: Once melted, add the mini marshmallows and stir until completely melted and smooth.
  3. Combine with Cereal: Remove from heat, then add Rice Krispies cereal, mixing until well-coated.
  4. Press into a Pan: Grease a baking dish and press the mixture evenly into the bottom.
  5. Melt Chocolate: In a separate bowl, melt the Dubai chocolate in the microwave.
  6. Spread on Top: Pour the melted chocolate over the Rice Krispies mixture and spread evenly. Add sprinkles if desired.
  7. Cool: Allow to cool for about 30 minutes before cutting into squares.

Cleanup Tips:

  • Have everyone responsible for their own station.
  • Use parchment paper to line pans for easier cleanup.
  • Have trash bins and recycling stations set up for packaging waste.

These recipes should fit into the two-period class timeframe and help students learn about simple and fun no-bake desserts. Enjoy your sweet treats!