Question
Which food production company produced the first HACCP program in the 1950s?
Responses
Hillshire Farm®
Hillshire Farm®
Pillsbury™
Pillsbury™
Tyson Foods, Inc.
Tyson Foods, Inc.
Nestle®
Responses
Hillshire Farm®
Hillshire Farm®
Pillsbury™
Pillsbury™
Tyson Foods, Inc.
Tyson Foods, Inc.
Nestle®
Answers
GPT-4o mini
The first HACCP (Hazard Analysis and Critical Control Points) program was developed by Pillsbury™ in the 1950s. This food safety system was initially created for NASA to ensure the safety of food for astronauts.