Question
Give me the Definition of this words.
Braising
Boiling
Steaming
Roasting
In short and brief.
Braising
Boiling
Steaming
Roasting
In short and brief.
Answers
GPT-4o mini
Sure! Here are the definitions:
- **Braising**: A cooking method that involves browning food in fat, then cooking it slowly in a covered pot with a small amount of liquid.
- **Boiling**: The cooking process of heating a liquid, typically water, to the point where it bubbles and vaporizes, cooking food quickly.
- **Steaming**: A cooking technique that uses steam from boiling water to cook food, preserving moisture and nutrients.
- **Roasting**: A dry cooking method that involves cooking food evenly in an oven or over an open flame, often at high temperatures to create a browned, flavorful exterior.
- **Braising**: A cooking method that involves browning food in fat, then cooking it slowly in a covered pot with a small amount of liquid.
- **Boiling**: The cooking process of heating a liquid, typically water, to the point where it bubbles and vaporizes, cooking food quickly.
- **Steaming**: A cooking technique that uses steam from boiling water to cook food, preserving moisture and nutrients.
- **Roasting**: A dry cooking method that involves cooking food evenly in an oven or over an open flame, often at high temperatures to create a browned, flavorful exterior.