Sure! Here are the definitions:
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Braising: A cooking method that involves browning food in fat, then cooking it slowly in a covered pot with a small amount of liquid.
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Boiling: The cooking process of heating a liquid, typically water, to the point where it bubbles and vaporizes, cooking food quickly.
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Steaming: A cooking technique that uses steam from boiling water to cook food, preserving moisture and nutrients.
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Roasting: A dry cooking method that involves cooking food evenly in an oven or over an open flame, often at high temperatures to create a browned, flavorful exterior.