India's culinary journey is a rich tapestry woven from diverse cultures, regions, and historical influences. It began with ancient agricultural practices and the use of local ingredients, evolving through the ages with the advent of trade routes that brought spices, herbs, and new cooking techniques from Central Asia, the Middle East, and beyond. The arrival of Mughal rule in the 16th century infused Indian cuisine with Persian flavors and royal cooking techniques, leading to the creation of iconic dishes like biryani and kebabs. The British colonial period further transformed Indian food through the introduction of new vegetables and the fusion of cooking styles. Post-independence, Indian cuisine continues to evolve, embracing modern cooking techniques while proudly preserving regional traditions, resulting in a vibrant culinary scene that reflects the country's rich heritage and diversity.
Give a brief and clear history of the culinary journey of India in your own words. Give only one paragraph.
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