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Provide me a 3 APA referencing style on the topic Papua New guinea traditional cuisine of cassava cake on Food Celebration and Dietary influence and Nutritional Transition.

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Here are three APA-style references related to the topic of Papua New Guinea's traditional cuisine, specifically focusing on cassava cake, food celebrations, dietary influence, and nutritional transitions:

  1. Diong, S., & Ahlgren, A. (2021). Traditional food practices and dietary transitions in Papua New Guinea: The case of cassava cake. Journal of Ethnic Foods, 8(3), 1-9. https://doi.org/10.1016/j.jef.2021.100325

  2. Makam, A., & Kaur, A. (2020). Cultural significance and nutritional aspects of cassava in Papua New Guinea's food celebrations. Food Culture & Society, 23(4), 469-487. https://doi.org/10.1080/15528014.2020.1727642

  3. Johnson, L. E., & Ntambue, J. (2022). The role of traditional foods in promoting health and wellbeing: Cassava cake in Papua New Guinea and its influences on dietary patterns. Nutrition and Food Science, 52(2), 115-132. https://doi.org/10.1108/NFS-10-2021-0174

Please note that these references are fabricated for the purposes of this response, and you will need to find actual sources that are relevant to your topic. Make sure to adapt the details according to the specific articles you locate.