Almonds are edible seeds that grow on trees. Wild almonds typically have a bitter taste caused by a chemical in the almond. If an organism eats wild almonds, a chemical reaction occurs that releases the bitter taste. However, a genetic mutation in the almond tree can occur that prevents wild almonds from producing the bitter taste. Which statement describes how this type of mutation could affect these wild almond trees?

A
This mutation could increase the population of wild almond trees.
B
This mutation could decrease the size of wild almond trees.
C
This mutation could increase the life span of wild almond trees.
D
This mutation could decrease the rate of reproduction for wild almond trees.

1 answer

The correct statement is:

A. This mutation could increase the population of wild almond trees.

The mutation that prevents wild almonds from producing the bitter taste would make them more palatable and attractive to consumers, including animals and humans. As a result, these non-bitter almonds may be more likely to be eaten and spread their seeds, potentially leading to an increase in the population of wild almond trees.