Question
I
My Internship at Fritanga del Barrio
[1]
My grandmother is one of my best friends and an
inspiration to both I and my mother1. Forty years ago, when
she was 23, she brought her infant daughter (my mother) from
Nicaragua to the United States and has2 settled in Miami.
Grandmother now lives three doors down from us and, ever
since I can remember, she has hosted Sunday dinners at her
house for family and friends. Her home-cooked meals are
incredible delicious, and3 because of them, I have become
passionate about cooking. My dream is to someday become
a chef who brings the flavors of Grandmother’s kitchen to
the world.
[2]
Well aware of my enthusiasm for food, Grand-
mother contacted a friend that4 arranged an internship at
a successful downtown restaurant called Fritanga del
Barrio.5 Fritanga is the word for a restaurant that
serves home-cooked Nicaraguan food, and Barrio means
neighborhood.
[3]
I met with Randy, the restaurant’s owner, about two
weeks before my internship started. He lead me through6 the
dining area and kitchen to his office near the back of the
building. He explained to me that, since7 I would not be
paid much, I would be expected to work very hard. He added
that the most valuable8 part of the internship would be the
opportunity to observe the many aspects of a functioning
restaurant.
[4]
Perhaps I should have found his words more
daunting, but I didn’t because I guess9 my dreams clouded
my thinking. I envisioned myself in a corner of his kitchen,
replicating Grandmother’s specialty dishes with care10. I
pictured customers feasting on my creations and praising my
efforts at the meal’s end. I saw myself barking orders to prep
chefs who were not working fast enough to keep and maintain11
pace11. I saw Randy at summer’s end begging me to work full-
time at a high salary.
[5]
[1] The reality of those two very, very long intern-
ship months were not aligned12 with my imaginings. [2] Day
after day, I came home exhausted from washing dishes, setting
and clearing tables, and from the fulfillment of13 many of the
boring tasks that are required to make a restaurant operate
smoothly. [3] I am eager to someday put that kind of hard
work into my own dream of using Grandmother’s recipes to
create wonderful dining experiences for others.14
A.
NO CHANGE
B.
my mother and I
C.
my mother and me
D.
my mother and myself
My Internship at Fritanga del Barrio
[1]
My grandmother is one of my best friends and an
inspiration to both I and my mother1. Forty years ago, when
she was 23, she brought her infant daughter (my mother) from
Nicaragua to the United States and has2 settled in Miami.
Grandmother now lives three doors down from us and, ever
since I can remember, she has hosted Sunday dinners at her
house for family and friends. Her home-cooked meals are
incredible delicious, and3 because of them, I have become
passionate about cooking. My dream is to someday become
a chef who brings the flavors of Grandmother’s kitchen to
the world.
[2]
Well aware of my enthusiasm for food, Grand-
mother contacted a friend that4 arranged an internship at
a successful downtown restaurant called Fritanga del
Barrio.5 Fritanga is the word for a restaurant that
serves home-cooked Nicaraguan food, and Barrio means
neighborhood.
[3]
I met with Randy, the restaurant’s owner, about two
weeks before my internship started. He lead me through6 the
dining area and kitchen to his office near the back of the
building. He explained to me that, since7 I would not be
paid much, I would be expected to work very hard. He added
that the most valuable8 part of the internship would be the
opportunity to observe the many aspects of a functioning
restaurant.
[4]
Perhaps I should have found his words more
daunting, but I didn’t because I guess9 my dreams clouded
my thinking. I envisioned myself in a corner of his kitchen,
replicating Grandmother’s specialty dishes with care10. I
pictured customers feasting on my creations and praising my
efforts at the meal’s end. I saw myself barking orders to prep
chefs who were not working fast enough to keep and maintain11
pace11. I saw Randy at summer’s end begging me to work full-
time at a high salary.
[5]
[1] The reality of those two very, very long intern-
ship months were not aligned12 with my imaginings. [2] Day
after day, I came home exhausted from washing dishes, setting
and clearing tables, and from the fulfillment of13 many of the
boring tasks that are required to make a restaurant operate
smoothly. [3] I am eager to someday put that kind of hard
work into my own dream of using Grandmother’s recipes to
create wonderful dining experiences for others.14
A.
NO CHANGE
B.
my mother and I
C.
my mother and me
D.
my mother and myself
Answers
GPT-4o mini
The correct option for the phrase in question is:
**B. my mother and I**
So the revised sentence would read: "My grandmother is one of my best friends and an inspiration to both my mother and I."
This choice is grammatically correct because "my mother and I" is the subject of the sentence, and the proper usage in this context is indeed "I."
**B. my mother and I**
So the revised sentence would read: "My grandmother is one of my best friends and an inspiration to both my mother and I."
This choice is grammatically correct because "my mother and I" is the subject of the sentence, and the proper usage in this context is indeed "I."