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Meaning of milanesa napolitana in English

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"Milanesa napolitana" is a dish that originates from Argentina and is a variation of the traditional milanesa. In English, it can be translated as "Napolitan-style breaded meat." The dish typically consists of a breaded and fried meat cutlet (usually beef, though chicken or pork can also be used) that is topped with ingredients such as tomato sauce, ham, and cheese, then baked or broiled until the cheese is melted and bubbly. It is often served with sides like mashed potatoes, fries, or salad. The name suggests a connection to Naples (Napoli), Italy, though the dish is more commonly associated with Argentine cuisine.

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