Question

Describe two different types of mole that can be found in Oaxaca.
in 1-2 sentences

Answer 1

In Oaxaca, two distinct types of mole are popular: Mole Negro, a rich, dark sauce made with ingredients like chocolate, spices, and chilies, often served with chicken or turkey; and Mole Verde, a vibrant green sauce made with tomatillos, cilantro, and green chilies, typically served with pork or chicken. Each mole reflects the region's rich culinary heritage and local ingredients.