Traditional cassava cake, often enjoyed in Papua New Guinea (PNG) and other regions with cassava as a staple, is a delicious dessert made primarily from grated cassava. It's loved for its unique texture and flavor. Here's a simple recipe to make traditional cassava cake:
Ingredients:
- 2 cups grated cassava (fresh or frozen, thawed)
- 1 cup coconut milk
- 1 cup sugar (adjust to taste)
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder (optional for a lighter texture)
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Baking Dish: Grease a baking dish (approximately 8x8 inches) with butter or oil to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the grated cassava, coconut milk, sugar, melted butter, eggs, vanilla extract, salt, and baking powder. Mix well until all the ingredients are thoroughly combined.
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Pour into the Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
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Bake: Bake in the preheated oven for about 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once done, remove the cassava cake from the oven and let it cool before slicing. It can be served warm or at room temperature.
Tips:
- For extra flavor, consider adding grated cheese or raisins to the mixture.
- This cake can also be enjoyed with a scoop of ice cream or a drizzle of sweetened coconut cream on top.
Enjoy your traditional cassava cake! It's a delightful dessert that showcases the flavor of cassava and is perfect for any occasion.