Here are the recommended answers for each question:
Question 1:
Why are open systems inappropriate for studying the conservation of mass?
- Response: Matter could be lost or gained from the surroundings.
Question 2:
Does the reaction of hydrogen (H2) and oxygen (O2) to form hydrogen peroxide support the claim that mass is conserved?
- Response: No, it does not support the student's claim because more oxygen is necessary.
Question 3:
What might explain the "loss" of mass in the reaction between baking soda and vinegar?
- Response: The bubbling indicates that a gas was formed, so some atoms formed gas. Therefore, mass was transferred to the atmosphere.
Question 4:
Which quantity is used to define 1 atomic mass unit?
- Response: one-twelfth the mass of a neutral carbon atom.
Question 5:
Why is mass conserved in chemical reactions?
- Response: Mass is conserved because the number of each atom in the reactants equals the number of each atom in the products.
Question 6:
What is the correct molar mass for nickel chloride (NiCl2)?
- Response: 152.84 g/mol.
Question 7:
When the products of a reaction are known, what can always be deduced about the reactants?
- Response: the number of atoms in the reactants.
Question 8:
(Chemical formula question; the correct formula for iron(III) oxide)
- Response: Fe2O3.
Question 9:
Which possible masses of calcium oxide and carbon dioxide can form from 200g of calcium carbonate (CaCO3)?
- Response: 112g CaO and 88g of CO2.
Question 10:
(Mass-related question; please clarify if more information is needed)
Question 11:
(Chemical reaction stoichiometry question; please clarify if more information is needed)
Question 12:
(Chemistry concept; please clarify if more information is needed)
Question 13:
How many molecules of BF3 are there in 2.0g?
- Response: 1.776 x 10^22.
If you have specific questions about Questions 10, 11, or 12, please provide additional context for accurate answers.