Americans at home during World War I faced a shortage of various goods and resources, notably food, fuel, and consumer products. The war effort led to rationing and conservation measures to support soldiers and the military. Items like sugar, meat, wheat, and oil experienced shortages, and citizens were encouraged to participate in "meatless" and "wheatless" days to help conserve supplies.
Americans at home During World War 1 faced a shortage of ____________.
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