The most relevant response to the scientist's observation about the thinner oyster shells is:
Increasingly acidic ocean water makes building shells more difficult.
This trend is linked to the increased carbon dioxide (CO2) emissions from fossil fuel combustion, which leads to higher CO2 levels in the atmosphere. Some of this CO2 is absorbed by the ocean, causing ocean acidification. Acidic waters can negatively impact the ability of shellfish like oysters to calcify and build their shells, resulting in thinner, weaker shells.