To find the concentration of the resulting syrup, we need to calculate the total amount of sugar in each of the syrups and the total mass of the mixture.
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Calculate the amount of sugar in the 20% syrup:
- Weight of 20% syrup = 100 grams
- Concentration = 20%
- Amount of sugar = Weight × Concentration = 100 grams × 0.20 = 20 grams
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Calculate the amount of sugar in the 30% syrup:
- Weight of 30% syrup = 400 grams
- Concentration = 30%
- Amount of sugar = Weight × Concentration = 400 grams × 0.30 = 120 grams
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Calculate the total amount of sugar in the mixture:
- Total sugar = sugar from 20% syrup + sugar from 30% syrup
- Total sugar = 20 grams + 120 grams = 140 grams
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Calculate the total weight of the mixture:
- Total weight = weight of 20% syrup + weight of 30% syrup
- Total weight = 100 grams + 400 grams = 500 grams
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Calculate the concentration of the resulting syrup:
- Concentration = (Total sugar / Total weight) × 100%
- Concentration = (140 grams / 500 grams) × 100% = 28%
Thus, the concentration of the resulting syrup is 28%.