The trend of thinner oyster shells this year compared to several years ago could be related to the use of fossil fuels through the response: Increasingly acidic ocean water makes building shells more difficult.
The combustion of fossil fuels releases carbon dioxide (CO2) into the atmosphere, some of which is absorbed by the oceans, leading to ocean acidification. This increased acidity can adversely affect calcifying organisms like oysters, making it more challenging for them to produce and maintain their calcium carbonate shells.