The Agricultural Revolution in Middle America, which began around 7000 BCE, had several significant effects on society and the environment. Some of the key effects include:
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Development of Settled Communities: As people began to cultivate crops, they transitioned from nomadic lifestyles to settled agricultural communities. This led to the establishment of villages and eventually larger towns and cities.
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Food Surplus: The domestication of crops such as maize (corn), beans, and squash resulted in a surplus of food, which allowed populations to grow and communities to thrive.
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Social Stratification: The availability of surplus food enabled some individuals to specialize in other occupations, leading to the development of social hierarchies and more complex societies. This often resulted in the emergence of different social classes.
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Trade Expansion: With surplus food and specialized goods, trade networks expanded as communities exchanged resources, ideas, and technologies with one another.
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Cultural Developments: The stability provided by agriculture allowed for advancements in art, religion, and culture, fostering the development of complex societies with rich traditions and histories.
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Environmental Changes: Agricultural practices led to changes in land use, including deforestation, soil depletion, and alterations in local ecosystems due to the cultivation of specific crops.
If you have specific options regarding the effects of the Agricultural Revolution in Middle America, please provide them, and I can help you identify which one aligns best with historical impacts.