front of house and back of house
While figuring out how many employees he will need to hire to staff his new restaurant, what two categories of restaurant operations will Cristo need to think about?
(1 point)
Responses
ghost kitchens and haute cuisine
ghost kitchens and haute cuisine
front of house and back of house
front of house and back of house
cost of goods and curbside appeal
cost of goods and curbside appeal
suggestive selling and quality control
1 answer