Question

Always one to try out new trends in the foodservice industry, Carlos has recently simplified his menu and is focusing on signature dishes in an effort to meet the new demands of diners. What diner demand is Carlos meeting by focusing on higher food standards?

(1 point)
Responses

higher caloric count in dishes overall

higher caloric count in dishes overall

more carnivorous meals

more carnivorous meals

all organic dishes

all organic dishes

quality over quantity

Answer 1

Carlos is meeting the demand for **quality over quantity** by focusing on higher food standards and simplifying his menu to emphasize signature dishes.