Carlos is meeting the demand for quality over quantity by focusing on higher food standards and simplifying his menu to emphasize signature dishes.
Always one to try out new trends in the foodservice industry, Carlos has recently simplified his menu and is focusing on signature dishes in an effort to meet the new demands of diners. What diner demand is Carlos meeting by focusing on higher food standards?
(1 point)
Responses
higher caloric count in dishes overall
higher caloric count in dishes overall
more carnivorous meals
more carnivorous meals
all organic dishes
all organic dishes
quality over quantity
1 answer