This prevents any one server from being overwhelmed while others have no guests to serve.
Why is it important that hosts or hostesses distribute guests to the wait staff evenly?
(1 point)
Responses
It allows the chefs to cook lower quality meals.
It allows the chefs to cook lower quality meals.
Customers are more likely to enjoy their meal with an evenly distributed dining population.
Customers are more likely to enjoy their meal with an evenly distributed dining population.
By law, each server may only have five tables at a time.
By law, each server may only have five tables at a time.
This prevents any one server from being overwhelmed while others have no guests to serve.
1 answer