The front of house (FOH) in a restaurant focuses on customer service and includes roles such as servers, hosts, and bartenders, ensuring a welcoming atmosphere and smooth dining experience. In contrast, the back of house (BOH) comprises kitchen staff, such as chefs and dishwashers, who prepare and cook the meals, emphasizing efficiency and food quality. While both areas aim to create a positive dining experience, they operate in distinct environments with different responsibilities and interactions with patrons.
Compare and contrast the similarities and differences that exist between the front of house and the back of house in a restaurant.
answer 2-3 sentences
1 answer