Jasmine’s Restaurant Management instructor has asked each student in the class to write a short-answer assessment/test question based on a different topic or concept that she has assigned to each student. After the students each write these test questions, the instructor will review them and combine them to collectively create a unit test for the class next week. Jasmine was asked to create a question that involves numerical concepts and requires students to make estimations as they relate to restaurant metrics. Explain several possible ways that Jasmine could write a test question related to restaurant metrics that also meet the requirements given to her.

Question

Jasmine’s Restaurant Management instructor has asked each student in the class to write a short-answer assessment/test question based on a different topic or concept that she has assigned to each student. After the students each write these test questions, the instructor will review them and combine them to collectively create a unit test for the class next week. Jasmine was asked to create a question that involves numerical concepts and requires students to make estimations as they relate to restaurant metrics. Explain several possible ways that Jasmine could write a test question related to restaurant metrics that also meet the requirements given to her.
answer in 2-3 sentences

GPT-4o mini · Answer

Jasmine could create a question that asks students to estimate the food cost percentage for a restaurant given a scenario where they are provided with total food expenses and total sales revenue over a month. For example, she might ask, "If a restaurant had $8,000 in food expenses and $30,000 in total sales, estimate the food cost percentage.” Another approach could involve estimating average daily sales based on weekly revenue, such as, "If a restaurant earns $21,000 in revenue over a busy week, estimate the average daily sales for that week."