Here's a simple vegan frosting recipe that doesn't use butter:
Easy Vegan Chocolate Frosting
Ingredients:
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup coconut oil (melted) or a neutral oil
- 2-3 tablespoons almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, sift together the powdered sugar and cocoa powder to avoid lumps.
- Add the melted coconut oil (or your chosen oil), 2 tablespoons of almond milk, and vanilla extract.
- Mix until smooth. If the frosting is too thick, add an additional tablespoon of almond milk until you reach your desired consistency.
- Spread or pipe the frosting onto cooled cakes, cupcakes, or cookies.
Enjoy your delicious frosting!