Can regular milk be substituted for buttermilk in strawberry shortcake?

Answer 1

Yes, regular milk can be substituted for buttermilk in strawberry shortcake, but it may slightly alter the flavor and texture. To mimic buttermilk's acidity, you can add a tablespoon of vinegar or lemon juice to a cup of regular milk, let it sit for about 5-10 minutes, and then use it as a buttermilk substitute. This will help achieve a similar tangy flavor and tender texture in your shortcake.