The practice of chewing betel nuts and tobacco in Yangon Townships raises significant health concerns.
The habit of chewing betel nut, also known as paan or Areca nut, has been a part of Myanmar's culture since ancient times, enjoyed by both royalty and commoners.
Various factors motivate individuals to chew betel nuts, many of which are rooted in their cultural backgrounds.
There are numerous health risks linked to the consumption of betel nuts.
The health, social, and economic impacts of using tobacco alongside betel nuts are severe.
This research primarily examines betel quid chewing in Dagon East Township.
The act of chewing a combination of areca nut and betel leaf is a tradition that has spanned thousands of years, originating from India and spreading to the Pacific.
Many small-scale growers of betel-vine leaves refer to the current period as the "Green Gold era," highlighting that their livelihoods heavily rely on betel nut production.
Since May 2016, chewing betel nuts has been officially banned in offices, hospitals, schools, and public spaces in Myanmar, yet this policy has had minimal effect on people's habits.
The government allocated K250 million for initiatives aimed at raising awareness about the health risks associated with betel nut chewing.