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Botanically, arecanut or betel nut or supari is the fruit (nut / seed / endosperm) of the oriental palm Areca catechu L. (Family: Arecaceae or Palmae).

The history of chewing arecanut is not a recent origin but goes back to several thousands of years.

In India, the presence of areca has been mentioned as early as in 1300 BC as quoted by Sisu Mayana in Anjana Chaitra.

In other countries such as Vietnam, the use of arecanut was even noticed during the brounze age of human civilization as identified by the stains of arecanut in the fossil remains of human teeth.

The role of other ingredients or the combined effects of such combinations on human health were not considered at all while evaluating the results.

Cancers in general are multifactorial in origin involving several environmental factors and varied food habits.

To avoid ambiguity in scientific literature it is necessary to refer the nut of A. catechu as arecanut or betel nut.

In certain countries such as Taiwan, Papua New Guinea, etc., the betel quid generally does not contain the leaf of P. betel but it includes the inflorescence of this vine.

Hence, the quality of arecanut and the chewing product containing this nut should be verified before arriving at any conclusion on the effects of arecanut or betel nut on human health.

To substantiate this observation, it was a case of oral cancer in Papua New Guinea that was concentrated precisely in the site of application of lime.

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Botanically, the arecanut, also known as betel nut or supari, is the fruit (which may refer to the nut, seed, or endosperm) of the tropical palm Areca catechu L. (belonging to the Family Arecaceae or Palmae).

The practice of chewing arecanut has deep historical roots, tracing back thousands of years.

In India, references to areca date back to as early as 1300 BC, as mentioned by Sisu Mayana in Anjana Chaitra.

In other nations, such as Vietnam, arecanut usage has been observed even in the Bronze Age, indicated by traces found in fossilized human teeth.

When assessing the results, other components or the combined effects of various ingredients on human health were not taken into account.

Cancers are typically multifaceted in their causes, involving numerous environmental influences and diverse dietary practices.

To avoid confusion in scientific writing, it is important to specifically refer to the nut of A. catechu as arecanut or betel nut.

In some regions, like Taiwan and Papua New Guinea, the betel quid usually lacks the leaf of P. betel, instead including the vine's inflorescence.

Therefore, the quality of the arecanut and the resulting chewable product must be examined before drawing any conclusions about the health impacts of arecanut or betel nut.

To support this point, there was a case of oral cancer in Papua New Guinea that was notably located precisely at the site where lime was applied.