Betel nut chewing is common among university students in Papua New Guinea, where many view it as a traditional practice and a social activity.
For numerous students, chewing betel nut holds cultural importance, serving as a means of social connection, celebration, and adherence to local customs, making it challenging to discourage its use.
Health risks pose a significant concern, as frequent betel nut consumption has been associated with numerous health issues, such as oral cancer, gum disease, and various dental problems that can greatly affect students' well-being.
The addictive properties of areca nut, the primary ingredient in betel nut, can lead to dependency, potentially hindering academic performance as students may prioritize chewing over their studies.
Chewing betel nut can have a detrimental effect on focus and cognitive abilities, which may subsequently harm students’ academic achievements and overall productivity.
While culturally accepted, an increasing awareness of the health risks linked to betel nut chewing could lead to social stigma for those students who decide to stop.
Gender differences may exist in how male and female students use betel nut, influenced by distinct social pressures and health consequences related to gender.
There is an urgent need for educational initiatives that address the health risks of betel nut chewing to better inform students and encourage healthier choices.
University administrators might need to implement policies governing the sale and consumption of betel nut on campus, prioritizing health and wellness.
Engaging local communities and health organizations in efforts to address betel nut chewing can foster a more holistic approach to tackling this public health challenge among students.