In Taiwanese culture, only older generations traditionally chew betel nut, while younger people have opted out of this practice, considering it outdated.
The concept of "Betel Nut Culture" highlights the conflicting emotions that Taiwanese people experience regarding the use of betel nut, caught between modernity and tradition.
Chewing betel nut can lead to discolored teeth, and the habit of spitting can create stains on sidewalks as well.
According to historical records from imperial China, the earliest mention of betel nut chewing is attributed to Liu Muzhi, who lived from 358 to 417 AD.
Among users and those involved in the betel nut trade in Taiwan, Han Yu is often referred to as the father or even the deity of betel nut.
To the Aboriginal people, betel nut served as a significant cultural symbol dating back to the early days of Dutch colonial rule.
Betel nut expenditures were substantial, earning criticism from Qing officials who deemed it extravagant.
Migrants used betel nut chewing as a means to cope with cold weather and tropical illnesses.
People often exchanged betel nuts as a way to build social bonds, fostering feelings of unity and connection among individuals.
The Japanese regarded betel nut chewing as unclean, and this association with poor hygiene remains a prevalent perception among many Taiwanese today.