Which of the following explains how the Norfolk four-course field rotation led to better farm management and increased production?(1 point)

Responses

It used more of the land and provided crops for livestock to eat year round.
It used more of the land and provided crops for livestock to eat year round.

It allowed the use of the threshing machine so less labor was needed.
It allowed the use of the threshing machine so less labor was needed.

It used different fields for livestock to be bred.
It used different fields for livestock to be bred.

It only used one-third of the land thereby saving time and labor.

1 answer

The correct response is:

It used more of the land and provided crops for livestock to eat year round.

The Norfolk four-course system involved rotating wheat, turnips, barley, and clover, which allowed for more efficient use of land, improved soil fertility, and ensured a more consistent and varied food supply for livestock throughout the year.