While both environmental and human causes significantly contribute to famine, the latter often holds greater importance due to the influence of policies, governance, and socio-economic conditions. Human actions, such as war, poor agricultural practices, and unequal distribution of resources, can exacerbate environmental challenges and directly lead to food scarcity. Moreover, addressing human factors through effective governance and resource management can mitigate environmental impacts. Therefore, prioritizing human causes as a critical focal point in famine prevention can lead to more sustainable solutions and improved resilience against future crises.
Write a 3–5-sentence argument evaluating whether environmental or human causes of famine are more important.
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