Argentine cuisine has been significantly influenced by Italian dishes due to a large wave of Italian immigration in the late 19th and early 20th centuries. Here are some key Italian dishes that have made an impact:
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Pizza: Argentine pizza is unique, featuring a thicker crust and generous portions of cheese. Variants like "fugazzeta," which is stuffed with cheese and topped with onions, are particularly popular.
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Pasta: Different types of pasta, such as spaghetti, fettuccine, and gnocchi, have become staples in Argentina. Argentine gnocchi, traditionally served on the 29th of each month, often comes with sauces like pesto or a meat-based sauce.
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Lasagna: This layered dish has been embraced in Argentina, often featuring local cheeses and meats. It's commonly served for family gatherings and celebrations.
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Risotto: Though not as prevalent as in Italy, risotto dishes have found their place in Argentine kitchens, often incorporating local ingredients like meats and vegetables.
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Polenta: This cornmeal dish has been adapted into Argentine cuisine, often served with meats or sauces, reflecting the Italian influence on comfort foods.
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Fugazza: A focaccia-style bread that is topped with onions, this dish is a favorite in Argentina and shows Italian baking traditions.
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Arancini: These rice balls, typically filled with cheese or meat and then breaded and fried, resemble the Argentine croquettes and have become a popular snack.
Overall, Italian cuisine has deeply integrated into Argentine culinary practices, resulting in unique variations that reflect local ingredients and tastes.