Abstract: Chewing Betelnut among Students in the University of Goroka, Papua New Guinea
Background: Betelnut, derived from the fruit of the Areca palm, is a popular traditional stimulant in Papua New Guinea, often chewed for its psychoactive effects. Despite its cultural significance, there is growing concern about its health implications, especially among the youth.
Aim: This study aims to investigate the prevalence, attitudes, and health effects of betelnut chewing among students at the University of Goroka.
Method: A cross-sectional survey was conducted with a sample of 300 students using structured questionnaires. Data collected included demographic information, frequency of betelnut consumption, reasons for use, and self-reported health effects. Statistical analysis was performed using descriptive and inferential methods to identify trends and correlations.
Results: Preliminary findings indicate that approximately 60% of students chew betelnut, primarily for its stimulant effects and social interactions. Health complaints related to oral health and addiction were reported by 40% of regular users. Notably, cultural acceptance emerged as a significant factor influencing consumption patterns.
Conclusion: The high prevalence of betelnut chewing among students at the University of Goroka raises concerns about its potential health risks. Although viewed positively in social contexts, the negative health implications cannot be overlooked.
Recommendation: It is recommended that the university implement educational programs to raise awareness about the health risks associated with betelnut consumption. Furthermore, strategies to promote healthier alternatives and support mechanisms for those seeking to reduce or quit chewing should be developed.