Question

Where and when did paella originate?

Answer 1

Paella originated in the Valencia region of Spain, with its roots tracing back to the mid-19th century. The dish is believed to have developed from the rice farming traditions in the area, combining local ingredients such as saffron, vegetables, and various proteins. Traditionally, it was cooked over an open fire in a wide, shallow pan, typically using ingredients that were readily available to farmworkers. The dish has since evolved, with various regional variations featuring different meats, seafood, and vegetables.