Composting is the process of decomposing organic waste—such as kitchen scraps, yard waste, and paper—into nutrient-rich soil. It is a natural recycling method that transforms waste into valuable compost, which can enrich soil and promote healthy plant growth.
Benefits of Composting:
- Reduces waste in landfills.
- Lowers greenhouse gas emissions.
- Enhances soil health and fertility.
- Conserves water and reduces the need for chemical fertilizers.
Microorganisms Involved: Key microorganisms in composting include:
- Bacteria: Break down organic matter quickly and play a crucial role in the initial stages of decomposition.
- Fungi: Help break down tougher plant materials like cellulose and lignin.
- Protozoa and Nematodes: Feed on bacteria and fungi, helping to regulate microbial populations and contribute to nutrient cycling.
Together, these microorganisms create a rich, balanced compost that benefits gardens and ecosystems.