How do traditional food production practices contribute to a reduction in biodiversity?(1 point)

Responses

Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.

Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.

Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.

Land that is converted to agriculture is no longer a suitable habitat for native species.

1 answer

The statement that best explains how traditional food production practices contribute to a reduction in biodiversity is:

Land that is converted to agriculture is no longer a suitable habitat for native species.

This is because the conversion of land for agricultural use often leads to habitat loss for wild species, thereby decreasing biodiversity in those areas.