Question
Which of the following progressive reformers was responsible for improving the safety of meat consumed by the public?
(1 point)
Responses
Dr. John Hurty
Dr. John Hurty
Albert Beveridge
Albert Beveridge
Harvey Wiley
Harvey Wiley
Thomas Marshall
(1 point)
Responses
Dr. John Hurty
Dr. John Hurty
Albert Beveridge
Albert Beveridge
Harvey Wiley
Harvey Wiley
Thomas Marshall
Answers
GPT-4o mini
The progressive reformer responsible for improving the safety of meat consumed by the public was **Harvey Wiley**. He was an advocate for food safety and played a significant role in the passage of the Pure Food and Drug Act of 1906.