Why do restaurants wash their dishes with hot water?

Responses

Hot water has more potential energy than cold water so it is more effective at removing grease and food scraps.

The molecules of hot water have less kinetic energy than cold water, so they are easier to control during dishwashing.

The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.

Hot water is cheaper than cold water.

1 answer

The correct response is:

The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.

Hot water helps to dissolve fats and oils more effectively than cold water, making it easier to remove grease and food residues from dishes. The increased kinetic energy of the water molecules enhances their ability to interact with and dislodge these substances.