Dietary fat plays a complex role in cancer development, where high intake of certain types of fats, particularly saturated and trans fats, has been associated with an increased risk of various cancers. Conversely, healthier fats, such as those found in olive oil, nuts, and fish, may offer protective benefits against cancer. Overall, the type and amount of fat consumed in the diet can significantly influence disease risk and overall health.
Dietary Fat-Cancer, briefly explain the effects in human health in relation to diet-Disease relationship in two or three sentences
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