Hamburger Helper is a convenient one-pan meal that requires just a few ingredients. Here's a simple recipe for making Hamburger Helper from scratch, inspired by the popular boxed version:
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 cup elbow macaroni (or any pasta of your choice)
- 2 1/2 cups beef broth (or water)
- 1 cup milk
- 1 cup shredded cheese (cheddar works well)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning (optional)
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions:
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Cook the Ground Beef:
- In a large skillet or pot, heat a small amount of olive oil over medium heat.
- Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
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Add the Seasonings:
- Stir in the onion powder, garlic powder, paprika, Italian seasoning (if using), salt, and pepper. Mix until the meat is well combined with the spices.
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Combine Ingredients:
- Add the elbow macaroni, beef broth, and milk to the skillet. Stir well to combine.
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Simmer the Mixture:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
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Add Cheese:
- Once the pasta is cooked, remove the skillet from heat and stir in the shredded cheese until it's melted and creamy.
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Serve:
- Taste and adjust the seasoning if needed. Serve hot and enjoy your homemade Hamburger Helper!
Optional Add-Ins:
- You can add vegetables like peas, corn, or bell peppers during the last few minutes of cooking for added nutrition and flavor.
This homemade version can be customized according to your taste and dietary preferences! Enjoy your meal!