To address food insecurity while simultaneously reducing food waste, we can implement the following strategies:
A) Inventory food supplies to avoid overbuying: By keeping track of what you have at home, you can prevent purchasing unnecessary items, which helps minimize waste.
B) Purchase only as much food as you need: Planning meals and buying only what you will consume can help reduce both food waste and ensure that resources are utilized efficiently.
C) Donate unused food to food banks: Donating surplus food that is still safe to eat can help those in need while preventing it from going to waste.
D) Don't throw scraps in the landfill: Instead of discarding food scraps, consider composting or utilizing food scraps creatively (such as in broths or sauces) to reduce waste.
Combining these practices can effectively tackle food insecurity and minimize food waste in communities.