Keeping your workspace clean and tidy is essential for creating a positive impression on customers. Customers will judge a venue based on its appearance, so it’s crucial to ensure that all equipment is continually kept clean. Menus should always be wiped down prior to service, carpets should be vacuumed, tiles should be swept, and tables and chairs should be checked for food and stains. Additionally, checking the outside of the venue is important, including the windows and gardens. A clean environment reflects professionalism and attention to detail, making customers feel more comfortable and welcome.
appearance
chairs
wiped
gardens
outside
vacuumed
swept
equipment
Keeping your work space clean and tidy is important. Customers will judge a venue based on its
appearance
therefore making sure all
equiptment
is continually kept clean is very important.
Menus should always be
wiped
down prior to service, carpets should be
vaccumed
, tiles should be
swept
and tables and
chairs
should be checked for food and stains. Checking the
outside
of the venue is also important including windows and
gardens
.
1 answer